Culinary Arts
 


On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
by Sarah R. Labensky Alan M. Hause Steven R. Labensky Pricilla Martel
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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
by Lisa Barnes
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Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute of America
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
by Robin Robertson
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Culinary Artistry
Culinary Artistry
by Andrew Dornenburg Karen Page
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Welcome to Culinary Arts

 






Culinary Arts Institute Article

Epicurean School Culinary Arts

Would you like to be a chef in your own restaurant or work at a 5 star restaurant in a big city? Maybe you would like to create sugar art and specialize in deserts. There are many braches you can pursue in the culinary arts and the foundation for whatever you choose is a solid education.

One of the most prestigious culinary arts schools in the United States is the Epicurean School located in Los Angeles, California. The Epicurean School was established in 1985 by graduates of the renowned Culinary Institute of America. The curriculum at the culinary school is based on that taught at the Culinary Institute but more of a condensed version.

The Epicurean school has become well known for its French cooking techniques. The techniques are extensive in scope and yet able to be learned by both full and part time students. The educational offerings at the Epicurean school are actually divided into several different sections. The first two deal with being a professional chef, there are three that deal with learning all about baking and there is a section devoted to cake decorating as well.

The cake decorating classes teach students the basics of cake decorating from the most simple of cakes all the way to elaborate spectacular special event cakes.

The main focus of study at the school is classic French cuisine. Students are given the training they need to become professional chefs, or just to cook like a professional chef. The professional chef sections are designed for the student who is serious about pursuing a career as a professional chef.

The Epicurean School also offers beginner classes which teach students the basics of cooking and how to handle kitchen equipment in the proper way. These classes prepare the beginning cook for taking the higher level professional chef courses.

All of the classes offered at the school give students plenty of hands on learning which allows them to experience cooking like a pro. If you are considering a career as a chef or in another area of the culinary arts, you would be making a good choice to attend the Epicurean School.



Culinary Arts News and Information

 



Culinary Arts Institute News

Executive Items - Charleston Post & Courier

William Brooks has joined Holy City Hospitality 's Good Food Catering as a chef. He has a degree from West Virginia University 's Eberly College of Arts and Sciences . Previously, he worked at The Vintage Room in West Virginia. Leigh Moscowitz ...

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Fall Learning Opportunities - Evansville Courier-Press

Fall is traditionally the time for children and adults alike to embrace new opportunities for learning, whether it be in a formal school setting or a community education situation. We asked community agencies to let us know what community education ...

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What's Happening - Fort Bragg - Mendocino Coast Calendar of Events - Fort Bragg Advocate-News

thursday, sept. 4 - Love in Action Detox Forum, 1 to 3 p.m., St. Michael's Episcopal Church, Fir and Franklin, Fort Bragg. 964-1900. - Big River Lecture, Coastal Redwood Ecology by Greg Giusti, 7 p.m., St. Anthony's Hall, Lansing Street, Mendocino ...

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Shawn Foster keeps it simple - Washington Business Journal

Wanna go out for burgers? There are now many more joints to choose from than just a year ago, thanks to this area’s rekindled passion for big and juicy (and relatively cheap) burgers. Shawn Foster, chief executive officer of Foster’s Grille ...

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Green Gables only a part of gentle island's charm - Baltimore Sun

CHARLOTTETOWN, Prince Edward Island - I am not the hand-clappin', knee-slappin', foot-tappin' sort but unexpectedly found myself engaging in those behaviors on Prince Edward Island, a destination that sings to the heart and soothes the soul. The ...

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Downtown renaissance - Ann Arbor News Blog

Average Muskegon residents fascinated by the ongoing transformation of downtown Muskegon but frustrated in not being able to participate now have an opportunity. Those who could not have purchased three historic buildings for renovation like ...

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